Organic Ukraine 2018 Congress Programme

15–16 March

15 March

First day


Second International Congress
“Organic Ukraine 2018”



09:00 – 09:30

Registration.
Welcome coffee




9:30 – 10:00

Opening speech. Opening of Congress “Organic Ukraine 2018”

Congress organizers, government officials, organic sector leaders, international projects
Olga Trofimtseva, the Deputy Minister of Agrarian Policy and Food of Ukraine for European Integration
Ivan Petriv, Head of the Department of Agrarian Policy of Odesa Regional State Administration
Dmytro Nikolaiev, Manager of the Ukraine Horticulture Business Development Project
(UHBDP)
Natalie Prokopchuk, Project Manager, Swiss-Ukrainian Project “Organic Market Development in Ukraine”, FiBL
Oleg Zhukovskyi, Vice President of Organic Ukraine Public Union, Chairman of Supervisory Board of Ethnoproduct PrJSC

Moderators:
Olena Berezovska, Expert of the Reform Support Office in the Direction of Organic Farming and Niche Crops of the Ministry of Agrarian Policy and Food of Ukraine
Dmytro Gordeichuk, Manager of Infoindustry Project



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Olga Trofimtseva

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Іван Петрів

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Dmytro Nikolaiev


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Natalie Prokopchuk

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Oleh Zhukovskyi

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Olena Berezovska


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Dmytro Gordeichuk


10:00

Panel discussion

Development of Ukrainian organic market– from production to distribution of organic products

The purpose of the discussion is to reveal the market profile, figures, perspectives on each topic, and pronounce the key aspects to be addressed during the issue-related roundtable discussions in the afternoon. Each speaker aims to get the audience interested in their topic and invite to join the discussion making a point of the topic.



10:00 – 10:20

Implementation of organic production in Ukraine. Regulation of the organic products market and perspectives of the agricultural season 2018 for the sector

Olga Trofimtseva, the Deputy Minister of Agrarian Policy and Food of Ukraine for European Integration


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Olga Trofimtseva




10:20 – 10:35

Training to maintain the organic production: from business to state authority. Education and organic production in Ukraine

Leonid Kozak, PhD agricultural Science, Associate Professor at the Department of Plant Growing and Plant Protection of the Bila Tserkva National Agrarian University, Kyiv region, Bila Tserkva city


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Leonid Kozak




10:35 – 10:55

Recent trends of the Ukrainian organic market development from a perspective of the certification authority

Sergiy Galashevskyy, General Manager of Organic Standard Ltd, Kyiv


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Sergiy Galashevskyy




10:55 – 11:10

Berry and wildlife harvesting is a real prospect of organic production in Ukraine

Serhii Marchuk, Director of Blagodatna Ferma Organic Farm, Odesa region


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Serhii Marchuk




11:10 – 11:20

Organic gardening and seedling. Intensive organic orchards

Anatolii Cherniakov, Director and Founder of Tymyryazevskoe LLC, crop of organic walnut saplings, Odesa region


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Anatolii Cherniakov




11:20 – 11:35

Organic small grain and oil-bearing plants as the basis of export

Roman Diazhuk, Director and Founder of Danube Agrarian Ltd., Odesa region


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Roman Diazhuk




11:35 – 11:50

Organic soy: problems and perspectives of the branch in Ukraine

Oleksandr Ushakov, Founder and Owner of Trading House “Soyevyi Vik“, Kirovohrad region


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Oleksandr Ushakov




11:50 – 12:10

Finished organic food product in the domestic market. Production. Trading

Oleksii Solomko, Assortment Committee of Public Union “Organic Ukraine”, Kyiv


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Oleksii Solomko




12:10 – 12:30

Presentation of project “Agritrade Ukraine” and the key trends of the organic market in the EU

André Pilling, Project leader of Agritrade Ukraine – ATU, Berlin-Kyiv


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André Pilling





12:30 – 12:40

EBRD: support of small and medium enterprise

Yuliia Itygina, Project Manager, Small and Medium Enterprise Financing and Development Group, European Bank for Reconstruction and Development, Odesa Department


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Yuliia Itygina




12:40 – 14:30

Dinner and communication



14:30

Roundtable discussions with experts

Each speaker of the first discussion holds a thematic roundtable discussion



14:30 – 17:30

Organic production legislation. Certification and control

Theme 1
Olga Trofimtseva, the Deputy Minister of Agrarian Policy and Food of Ukraine for European Integration
Natalie Prokopchuk, Project Manager, Swiss-Ukrainian Project “Organic Market Development in Ukraine”, FiBL
Sergiy Galashevskyy, General Manager of Organic Standard Ltd, Kyiv
Olena Rakova, CEO of Public Union «Organic Ukraine», Kyiv
Oleksandr Valebnyi, Founder and Director of PE “FARM SERVICE“



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Olga Trofimtseva

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Sergiy Galashevskyy

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Natalie Prokopchuk


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Olena Rakova

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Oleksandr
Valebnyi



14:30 – 17:30

Training to maintain the organic production: higher educational establishments, governmental bodies, business-education

Theme 2
Leonid Kozak, PhD agricultural Science, Associate Professor at the Department of Plant Growing and Plant Protection of the Bila Tserkva National Agrarian University, Kyiv region, Bila Tserkva city
Vasyl Shukalovych, German-Ukrainian cooperation in the sphere of organic farming project. Zhytomyr
Dmytro Nikolaiev, Project Manager, business training by UHBDP
Yurii Ternovyi, Skvyra Research Station, Institute of Agroecology and Environmental Sciences of the National Academy of Agricultural Sciences of Ukraine, Kyiv region



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Leonid Kozak

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Vasyl Shukalovych

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Dmytro Nikolaiev


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Yurii Ternovyi



14:30 – 17:30

Organic berries and wild harvesting. Peculiarities of processing

Theme 3
Serhii Marchuk, Director of Blagodatna Ferma Organic Farm, Odesa region
Serhii Stetsenko, Director of ASC “Panfruit Ukraine”, Kyiv
Oleksii Tregubov, Owner and Director of Trehubov O.A., OL, Kyiv
Vitalii Vorontsov, CEO, Managing partner of ECCO Novation, LLS
Olga Kapitanska, RPC “Kvadrat“, Plant nutrition consultant



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Serhii Marchuk

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Serhii Stetsenko

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Oleksii Tregubov


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Vitalii Vorontsov

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Olga Kapitanska


14:30 – 17:30

Organic small grain and oil-bearing plants

Theme 4
Roman Diazhuk, Director and Founder of Danube Agrarian Ltd., Odesa region
Ivan Tomenko, Director Agrofirma “Pole“ LLC, Cherkassy
Serhii Kozin, Agronomist of Private Enterprise “Agroecology”, Poltava region
Maksym Turko, Project Manager of UkrOliya Organic ,Head of raw material supply department of “UKROLIYA“ LLC
Oleksandr Shmorgun, Ph.D. (Agricultural sciences), Agronomist- consultant, BTU-Center
Complex biological preparations for organic cultivation of crops



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Roman Diazhuk

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Ivan Tomenko

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Serhii Kozin


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Maksym Turko

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Oleksandr Shmorgun



14:30 – 17:30

Organic soy and bean cultures

Theme 5
OleksandrUshakov, Founder and Owner of Trading House “Soyevyi Vik“, Kirovohrad region
Oksana Prosolenko, Manager of Donau Soja Association in Ukraine, Kyiv
Mykola Bykov, Consultant for organic production
Viacheslav Lagutenko, Leading manager at Agrofirma “Pole“ LLC
Oleksand Slobodianiuk, Agronomist- consultant, BTU-Center



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Oleksandr Ushakov

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Oksana Prosolenko

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Mykola Bykov


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Viacheslav Lagutenko

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Oleksand
Slobodianiuk



14:30 – 17:30

Finished product in the domestic and external market

Theme 6
Oleksii Solomko, Assortment Committee of Organic Certified Products Manufacturers Union – Organic Ukraine, Kyiv
Oleh Zhukovskyi, Chairman of Supervisory Board of Ethnoproduct PrJSC
Lozinskaya Oksana, FG “Dacha“, farm, chain of shops “Dacha“
Iryna Lukashuk, sales director of TM “LiQberry”



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Oleksii Solomko

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Oleh Zhukovskyi

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Iryna Lukashuk


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Lozinskaya Oksana



14:30 – 17:30

Organic gardening, seedling

Theme 7
Anatolii Cherniakov, Director and Founder of Tymyryazevskoe LLC, crop of organic walnut saplings, Odesa region
Mochalyuk Oleg, director of production of the group of companies T.B.Fruit ТМ “Galitsiya“, organic juices, Lviv region
Mykola Mysnyk, Founder and Owner of Golden Parmen trade mark, organic apple gardens, Chernihiv region
Sergii Olshanskyi, Founder of Olshanskyi S.M., IFH organic cornelian cherry, Zaporizhzhya region
Volodymyr Silenko, Ph.D. (Agricultural sciences), BTU-Center Biological preparations of the new generation in organic horticulture



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Anatolii Cherniakov

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Mochalyuk Oleg

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Mykola Mysnyk


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Sergii Olshanskyi

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Volodymyr Silenko




18:00 – 20:00

Congress summary. PRIZE DRAWING. Free communication. SUPPER




16 March

Second day


Second International Congress
«Organic Ukraine 2018»



09:00 – 09:30

Coffee reception




9:30 – 13:00

Branch conferences

Conferences are held simultaneously in different rooms




9:30

THEME 1: Organic product marketing and distribution

Moderator – Anastasiia Bilych, national expert of Agritrade Ukraine project


9:30 – 9:50

Modernization of traditions as form of addressing the new generation of Ukrainians. First experience

Evhenii Goncharenko and Lesia Yerema, Founders of MOL’FAR trademark (Ukrainian organic tea), Kyiv


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Evhenii Goncharenko


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Lesia Yerema



9:50 – 10:10

First contract experience: from a sunflower to trade mark sold in stores

Oleg Drutis, Casper Ltd, “ORGANICO” TM, Odesa


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Oleg Drutis




10:10 – 10:30

Building and developing the foundation, and supply chains for an organic enterprise

Mykola Safonov, Director of Firmа DIAMANT LTD, LLC, Kozub-Product, TM, Poltava


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Mykola Safonov




10:30 – 11:00

Checklist for the Ukrainian exporter of organic products (view of the importer). There is an area of 1000 ha, crops are gathered in – what to do next? Whom to sell?

Anastasiia Bilych, National expert of Agritrade Ukraine project


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Anastasiia Bilych




11:30 – 11:50

Peculiarities of Germany’s retail market and strategies for the Ukrainian producers to enter the EU market

André Pilling, Project leader of Agritrade Ukraine – ATU, Berlin-Kyiv


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André Pilling




11:50 – 12:10

Main world trends of consumer preferences: what does a customer look for and what advertising they want to see

Andriy Olefirenko, Director of Organic Original Company, Vice President of Public Union “Organic Ukraine”


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Andriy Olefirenko




12:10 – 12:30

Efficiency of participation in international exhibitions. The role of international exhibitions in promoting the product from small producers

Yuliia Fishman, Representative of Messe Berlin in Ukraine, Kyiv


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Yuliia Fishman




12:40 – 13:00

Summing up




9:30

THEME 2. Efficient quality control and food safety in organic production

Moderator – Olena Rakova, CEO of Public Union “Organic Ukraine”, Kyiv


09:30 – 10:00

How the safety chain leads to the organic product safety: PLANT GROWING

Vasyl Martynchuk, Owner and Director of Rivneholod ALC, Rivne


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Vasyl Martynchuk




10:00 – 10:30

Risks in the chain “from field to table” in the production of organic food products of animal origin. CATTLE BREEDING

Mariia Kucheruk, Ph.D. of Veterinary Sciences, Senior Lecturer, Department of Animal Hygiene and Sanitation named dafter Professor A.K.Skorohodko. Faculty of Veterinary Medicine, National University of Bioresources and Natural Resources of Ukraine. Consultant for organic production


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Mariia Kucheruk




10:30 – 11:00

The system of the safety and quality control of organic food products in Ukraine.

Tetiana Taran, Doctor of Veterinary Sciences, Assistant Professor, Faculty of Veterinary Medicine,
National University of Bioresources and Natural Resources of Ukraine


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Tetiana Taran




11:30 – 12:00

Main world trends of consumer preferences: what is quality for a consumer? Certification as an element of trust.

Vitalii Belousov, Director of Certificant, LLC


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Vitalii Belousov




12:00 – 12:30

Requirements for the traceability system of in production of food products, including organic products

Olha Chehodaieva, Chief Specialist of the Food Safety Department, Department of Food Safety and Veterinary Medicine, Head Department of the State Consumer Protection Service in Odessa region


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Olha Chehodaieva




12:30 – 14:00

Summing up. PRIZE DRAWING. Free communication



14:00 – 15:00

Dinner


Organizers

Information Agency “Infoindustry”, LLC, Public Union “Organic Ukraine”

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General sponsor

Ukraine Horticulture Business Development Project UHBDP funded by the Global Affairs of Canada, co-financed and implemented by the Mennonite Economic Development Associates (MEDA)

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Supported by

Ministry of Agrarian Policy and Food of Ukraine

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Financial support

State Secretariat for Economic Affairs (SECO, Switzerland), “Schedro” ТМ; KET-Ukraine; BTU-CENTER

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Partners

Research Institute of Organic Agriculture (FiBL, Switzerland) within the framework of the Swiss-Ukrainian project “Development of the Organic Market in Ukraine“; Donau Soja Organization; Agrotrade Ukraine project; Organic Standard Ltd; QueS organic consultancy body; International Charitable Organization “Information Center “Green Dossier”; AGROPORT project

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